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MONCHIERO
HISTORY
Barolo by TraditionIn Castiglione Falletto, in the heart of the Barolo production area, from the 1950s the Monchiero family, thanks to the brothers Remo and Maggiorino, originally from La Morra, began to become winemakers. A story of sharecropping that has become a story of vineyards, from the sale of grapes to the production of wine, first in bulk and then bottled. We are in the 70s and two market lines are followed: Barolo for abroad (United States) and young wines in Italy.
In the 1980s Vittorio Monchiero, son of Maggiorino, specializes at the Alba Enological School and grows together with the company and the new land purchased by his father and uncle.
In the 90s Vittorio, married to Daniela, also takes care of the sales aspects and the name of the Monchiero Winery is present in fairs and tastings around the world.
Tradition and innovation come together, the vineyards are refurbished and production increases also thanks to the purchase of ed plots.
In 2017, the eldest son Luca joins the company while Stefano, the second son, is finishing his agricultural studies, to continue the family tradition: that of Barolo.
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BORGOGNO FRANCESCO
We produce and vinify exclusively the grapes from our vineyards located in one of the best positions of La Morra, that is the "cru" of Brunate .
Our family has always used its winemaking experience to obtain wines of excellent quality in total respect for traditions and the environment .
Our work is based on a few simple production rules while maintaining all the traditional steps that make our wines genuine.
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BOSCHIS FRANCESCO
THE ANCIENT TRADITION OF BAROLO
The Boschis family has Catalan origins. From Spain they reached Italy, through Haute-Savoie towards the first half of the 19th century (1814-1855). Giuseppe Boschis was the personal coachman of the last Marchioness of Barolo, Giulia Colbert Falletti. The family settled permanently in Barolo in a house under the castle, where the cellars are located and where they still reside. Until 1970 it was a family business, later, the sons Giuseppe and Vittorio Boschis, transformed it into a small company, restructuring the cellars and helping to lend their work in the company. in the historic center of Barolo, led by Franco Boschis with the collaboration of his sister Arianna, are summarized in four hectares of owned vineyards. The cultivated lands in the Paiagallo area facing south-east, in the Liste area to the east while the Cannubi are to be found to the south-east. The resulting annual production of Barolo, Langhe Nebbiolo, Dolcetto d'Alba and Barbera d'Alba is about 15,000 bottles per year using exclusively proprietary wines. In all months of the year, the Boschis Winery hosts groups and groups for visits to the cellars and for tastings by appointment. Since 1980 Barolo has become DOCG. The Boschis company is closed in the winter period from 7 January to 31 January. In all months of the year, the Boschis Winery hosts groups and groups for visits to the cellars and for tastings by appointment. Since 1980 Barolo has become DOCG. The Boschis company is closed in the winter period from 7 January to 31 January. In all months of the year, the Boschis Winery hosts groups and groups for visits to the cellars and for tastings by appointment. Since 1980 Barolo has become DOCG. The Boschis company is closed in the winter period from 7 January to 31 January.